Hamburgers

The amount it takes to make one fast food hamburger is amzing. On the average each ingrediant has to travel 1,200 from the producer to the consumer. The amount of corn feed to the cow comes out to 1.2 pounds of feed adds a quarter pound of mucsle tissue for the paddie. So for that one small p[addie it takes 1.2 pounds of corn. That corn takes up six square feet. That is six square feet of land for one paddy. Then there is the bun. After all the processing, it took two square feet of wheat to make one bun for one burger. And then there are all of the condiments and vegatables. All of those came from multiple states and regions around the country.